Saturday, December 10, 2011
Due to being quite famished, we are unfazed at first by the fact that the entire restaurant is done up head to toe in Playmobil toys of varying sizes and ethnicities. It is only when Joel points out the alarmingly large angel poised right over my head that I begin to question the sanity of whoever owns this godforsaken place, that and the fact that we are listening to the Bee Gees at a fairly loud volume over the speakers.
Looking back, I can safely say we accomplished what we set out to do in France. Though our French could use a lot of work, we managed to get by speaking the universal language of drinking and eating. A lot.
Tuesday, October 4, 2011
Crazy graham cracker on the nose, McDonald's Apple Pie spice profile, perfumey palate, super shitty. Plastic or vinyl notes. Floral hops + pie spice = gross.
Good pumpkin pie spice, sweet and higher gravity with a cloying, spicy, and awful finish.
Tastes like cheap stout with a bit of spice.
Not bad, really long finish of bitter chicory.
1. Southern Tier Pumking
2. Shock Top Pumpkin Wheat
3. Post Road Pumpkin Ale
Doesn't smell bad, and actually tastes like blueberries. Totally ok with this.
Not as good but still not shitty, wait, no - it is actually. I don't prefer it.
Artificial blueberry with chocolate, porter style notes. It's like mixing Louis Blue Raspberry Otter Pops with shitty porter.